Whole wheat Brownie Batter:

Sous Chef

Whole wheat Brownie Batter:

LE 170.00

Ingredients

Whole wheat flour, unsweetened cocoa, honey, butter, eggs, vanilla, baking soda, salt.

 

Instructions:

Thaw the brownie batter

Pre-heat the oven to 185C for 5 minutes

Pour in a tray lined (20 * 20 cm) with parchment paper and bake for 25-27 minutes

 

Net wt 800g

Makes 9 brownies