Whole-wheat flour, sugar, yeast, salt, olive oil, water
Thaw the dough
Pre-heat the oven to 230 C for 30 minutes (the oven needs to be very hot)
Grease a non-stick 30 cm diameter pan with olive oil.
Lightly flour a clean surface and roll the dough in a circle to fit your pan and place it in the pan. Brush with olive oil, add your sauce and toppings.
Bake for 15 minutes
Net wt: 300 g
Makes a medium size pizza