Ginger Cookie Dough

Sous Chef

Ginger Cookie Dough

LE 90.00


Flour, sugar, molasses, oil, eggs, vanilla, salt, baking soda, ginger, cinnamon, cloves, nutmeg.



Thaw the ginger dough

Preheat the oven to 180 C for 5 minutes.

Scoop the dough with an ice-cream scoop and roll into balls then lightly press it. Place on parchment paper and bake for 12 minutes.


Net wt: 460g

Makes a dozen