Whole-Wheat Carrot

Sous Chef

Whole-Wheat Carrot

LE 120.00


 wheat flour, organic honey, oil, eggs, carrots, vanilla, baking powder, baking soda, salt, cinnamon



Thaw the muffin batter

Pre-heat the oven to 170 C for around 5 minutes

Place your cupcake liner inside the molds, fill the cupcake liner with the batter till its 2/3 full. Bake for 20 minutes


Net wt 800

Makes a dozen