Ingredients:
Flour, brown sugar, white sugar, butter, eggs, vanilla, salt, baking soda, semi -sweet chocolate chips
Instructions:
Thaw the dough.
Pre-heat the oven to 180 C for 5 minutes.
Scoop the dough with an ice-cream scoop and roll into balls. Place on parchment paper and bake for 12-14 minutes
Net wt: 480 g
Makes a dozen
