Brownie Batter

Sous Chef

Brownie Batter

LE 155.00


Flour, unsweetened cocoa, brown sugar, white sugar, egg, butter, vanilla, baking soda, salt, semi-sweet chocolate chips



Thaw the brownie batter

Pre-heat the oven to 185C for 5 minutes

Pour in a tray lined ( 20 * 20 cm) with parchment paper and bake for 20-25 minutes


Net wt 800g

Makes 9 brownies