Flour, sugar, molasses, oil, eggs, vanilla, salt, baking soda, ginger, cinnamon, cloves, nutmeg.
Thaw the ginger dough
Preheat the oven to 180 C for 5 minutes.
Scoop the dough with an ice-cream scoop and roll into balls then lightly press it. Place on parchment paper and bake for 12 minutes.
Net wt: 460g
Makes a dozen